Gluten free. Dairy free. Raised without antibiotics. Since 1918. Ready to eat. Formed fish. Vacuum-packed. Smoked Norwegian Salmon Slices - Flame Roasted: Our premium Norwegian salmon is smoked on oak- and beech wood. After this time-honored smoking technique, the salmon is flame roasted using a specialized process. This process maintains the tender texture of the salmon, but gives it a roasted flavor for an explicit experience.
Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening store in an airtight container and use within 4 days. This product has been previously frozen. Despite careful filleting a small bone may unintentionally have been left in the fish.